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Friday, 29 April 2016

Strawberry SpongeCup

It's summer time and what else you'll need except a nice strawberry!

Today I have some recipe that I adjust from a victories sponge cake as I got a fresh strawberry that would look nice in a cake!

What you'll need :

  • 170g Caster Sugar
  • 200g Butter
  • 3 Eggs 
  • 200g Flour
  • 2 1/2 tsp Baking Powder
  • 2 Tbsp Milk

  • Fresh whipping Cream
  • A Fresh Strawberry 
  • A Frozen Strawberry - For Jam

  1. Beat the butter and sugar in the electric mixer until smooth then add egg and combine
  2. Add dry ingredient and mix well
  3. Preheat the over for 180C 
  4. Divide the mixture into a cupcake cup around 2/3 of the cup
  5. Bake for around 15 minutes or until done. You can check by get a stick (I use the specific one for checking if the cake is done).
  6. Leave it to cool
  7. Put about 2 cup of frozen strawberry into sauce pan and add a lil bit of water and sugar until you get the perfect taste. It's depend on how you like it. I like it to be a lil sour so I add 3 Tbsp of sugar. 
  8. Make a lil hole on the top of your cupcake then put the jam in
  9. Beat the Whipping until fluffy then scoop it on top of the Jam and decorate with a fresh strawberry.
  10. Enjoy!! 

The recipe is so simple and easy so I hope you can try and if you enjoy, don't forget to share this cake with the person who love and enjoy this happiness together! 


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